Is the salmon pulp pink? Well, let’s just say that the next time you ask your parents to buy you a salmon-colored sweater for your birthday, you must state what you mean, because four-fifths of the salmon meat consumed in the US is not pink in color from nature is gray… Plus, color is probably the least interesting trait of salmon. If we want to attribute characteristics to these fish, we must point out that they are sensitive, sociable and fast learning with good memory.
How do farmers grow salmon pink?
Because consumers don’t want gray salmon, farmers are feeding these fish a supplement called astaxanthin, which is absorbed into their flesh and turns them pink. Wild salmon get astaxanthin from their natural diet, but farmed salmon are denied everything that is natural and important to them, and are given only well-processed feed, which may contain waste from the shrimp industry or even oil-based dye to resemble their meat. wild brothers. According to Clean Plates founder Jared Koch regarding synthetic astaxanthin, “[W]I don’t know if it’s useful or it can be harmful. ” Read before choosing wild-caught fish because they have a lot of problems.
Dye for pink salmon – hardly the worst part
On salmon farms, thousands of fish are crammed into small pens, so the water is always dirty and diseases, infections and parasites spread. Farmers add antibiotics to the water, which the fish ingest, absorbs and passes on to those who eat them. Wild fish also absorb chemicals from the water in which they live, and fish meat and fat can contain extremely high levels of toxins such as arsenic, mercury, PCBs, DDT, dioxins, and lead. You might be snacking on fire retardant in your salmon cutlet. Chemical residues found in salmon flesh can be 9 million times more concentrated than the water in which they live.
You What kind who do you eat –and What kind They eat – which, along with pesticides and antibiotics, according to Quartz.com, is “a bite made from a hash that may include oil and meat from smaller fish … corn gluten, chopped feathers, soybeans, chicken fat, genetically artificial yeast.” Doesn’t sound very tasty, and no salmon food is complete without a dose of astaxanthin. Fish farms try to use just as much as necessary to make dead fish bodies look attractive, and one fish feed company even offers a kind of color wheel to show how the amount of a chemical will affect the color of salmon.
Salmon farmers treat fish like cans of paint that needs to be mixed, not people who are able to learn and remember, and who talk to each other using squeals, squeals and other low-frequency sounds that people can only hear with special tools.
Wild-caught salmon aren’t dyed but still deadly
Would you like a salmon garnish with worms? Stories about people finding worms in their salmon are not uncommon – just search YouTube. And we’re not picking on salmon – Danish biologists have discovered that a whopping 90% of some wild fish species have been infested with nematode larvae (also called “roundworms”). Some people have even contracted carnivorous bacteria, which can be deadly, from raw fish to sushi.
Perhaps companies should label salmon worms because data cited by the British Columbia Centers for Disease Control suggests that 75% of wild Pacific salmon are infected with anisacid nematodes, and in another study, Alaska scientists found nematodes in each freshly caught salmon they researched…
When pregnant or nursing mothers eat fish, they can pass on toxins such as mercury to their babies, which can be harmful to their development. Studies have shown that babies born to mothers who ate a lot of fish speak more slowly, walk and develop fine motor skills, have poorer memory and shorter attention span. Scientists at the Harvard School of Public Health have found that mercury contamination of fish can cause irreversible brain damage in babies both in the womb and as they grow.
Eating salmon is also deadly to other marine life: sea turtles, birds, seals, whales, sharks and “non-target” fish entangled in nets and hooked in longlines are considered “by-catch” and are thrown overboard. They fall prey to swarming birds or bleed slowly in the water.
Eating fish is just not safe for you or the environment
It’s not just pregnant or nursing mothers who need to stay away from farmed and caught salmon. Scientists have proven that people who eat only two servings of fish a month find it difficult to remember information that they learned just 30 minutes earlier. This is due to the high content of mercury, lead and PCBs in their blood. PCBs are synthetic water pollutants that concentrate in fish meat. They act like hormones, disrupting the nervous system and contributing to many diseases besides forgetfulness, including cancer, infertility and other problems.
Fish farming is also damaging the environment. It has been found that salmon farms in British Columbia generate as much waste as a city of 500,000. By comparison, a 2-acre salmon farm produces as much waste as Sedona, Arizona. The Norwegian government says that only its salmon and trout farms produce about the same amount of wastewater as New York! Fish farms are essentially a faucet that is constantly open, dumping liquid wastewater, dead fish, and antibiotics from feed into the ocean. Disgusting and constantly flowing sludge settles under farmed salmon cages and causes ocean floor rot, destroying marine ecosystems.
Farm salmon Damaged Salmon
No animal deserves to spend its life in a heavily overcrowded and disease-ridden pen. However, 80% of the salmon consumed in the United States comes from large farms. These fish are kept in the thousands in net cages in coastal waters or in terrestrial “ponds”. One paddock is only 60 to 100 square feet and 100 feet deep, yet 50,000 to 90,000 fish are squeezed into one.
Pictures taken since 2015 by fish health inspectors investigating mass deaths on salmon farms show disease, bloody lesions, eye damage, deformed organs, an invasion of carnivorous sea lice and more. Https://t.co/jUD0y6wf8B
– Ferret (@FerretScot) June 27, 2018
When fish farmers decide it’s time to end the miserable lives of animals, they resort to grotesque and brutal methods of slaughter. Farmers cut the gills of the fish while they are still alive, pack the smaller salmon in ice and leave them to suffocate or slowly freeze to death.
Pisces are smart, sensitive creatures that learn quickly.
The real problem is not that salmon is fed with dyes or that eating its meat can poison people, but that people eat salmon. These animals are intelligent, sensitive creatures that can feel pain (fish 👏 can 👏 feel pain 👏) and experience a wide range of emotions. They can remember the chemistry of the water on their routes downstream to the ocean. Over the years, they can trace these routes, tracing the distinct scent signature of their home streams. In general, fish have long-term memory, complex social life and advanced cognitive abilities. They get to know each other and learn from each other, use tools and communicate with each other.
Oxford University scientist Dr. Teresa Bert de Perera found that fish learn even faster than dogs. They gather information by eavesdropping, and they also enjoy playing, exploring new things, and hanging out with friends.
Avoid salmon dye and parasites and opt for vegan seafood
Many companies, including Gardein, New Wave Foods, Ocean Hugger Foods and Good Catch, create delicious and compelling vegan versions of fish fillets, crab cakes, coconut shrimp, tuna, scallops and even caviar. Check out our list of delicious artificial seafood products tested by PETA staff.
Hungry for the taste of salmon? Check out these delicious vegan salmon recipes!