Violation! Veggie Grill launches Más Veggies Taqueria in the United States; A plant-based Mexican restaurant serving more than just meat


More Taqueria vegetables, and new virtual concept Vegetarian grill, Opened this week, it is the first national Mexican restaurant to offer all herbal and organic products with delivery only. Virtual Takeria offers an innovative menu in collaboration with a plant leader. Besides meat and offers a wide variety of tacos, burritos, bowls and nachos that are completely cooked without animal products.

“Meet the newest member of the Veggie Grill family, Más Veggies Taqueria. A plant-based taqueria that brings delicious and mindful Mexican food straight from our kitchen to your home, ”reads the Más Veggies Taqueria greeting. Web site. The new concept addresses the growing consumer demand for plant-based products and the current preference for convenient contactless delivery due to the ongoing COVID-19 pandemic.

Kaisa Alger, Veggie Grill’s VP Food & Beverage and former Corporate Chef at Border Grill and Ciudad, helped Más Veggies Taqueria develop a creative menu that is sure to satisfy those who love Mexican food with its delicious, healthy and sustainable ingredients. … The meal on the menu includes: crispy poblano chicken, grated jackfruit carnitas, cauliflower asada, savory Texas-Mexican tacos and crispy baja fish in the form of tacos, burritos, nachos and plates.

“Veggie Grill is the industry leader in plant-based restaurants, and Más Veggies Taqueria is the natural next step for us to promote plant-based foods across the country and deliver new and exciting experiences right to people’s doorsteps,” said T.K. Pillan, co-author of Veggie Grill. founder, said in statement. Pillan explained that while more Americans now care about how they live, eat, and care for the planet, Mexican plant-based foods are in short supply. “As restaurants across the country remain closed or operate with drastically reduced seating capacity for safety reasons, Veggie Grill also took the opportunity to explore alternative ways of communicating with these conscious foodies. The virtual restaurant Más Veggies Taqueria is helping to accelerate the movement of plants while utilizing existing Veggie Grill kitchens across the country. ”

Partnerships with popular shipping platforms including Doordash, Postmates, Uber Eats and Grubhub, Más Veggies Taqueria will deliver lunches and dinners from all Veggie Grill kitchens, seven days a week. Virtual restaurants opened in Hollywood, Pasadenaand Long Beach, California and Boston, Massachusetts, New York, New York, And in Downtown Seattle, Washington Other places all over Southern California, Portland, and Seattle will follow at the end of January.

You can help all animals and our planet by choosing compassion on your plate and glass. #AnimalsMeal

The message is breaking! Veggie Grill launches Más Veggies Taqueria in the United States; A plant-based Mexican restaurant serving not only meat but also first appeared in World Animal News.

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