You may have heard of Vital Farms eggs – you may have even spent over $ 7 on a dozen of this brand’s eggs because of the boast done in the package. Well, we don’t buy this, and neither should you. PETA helped misguided consumers to file a class action lawsuit against Vital Farms, Inc. due to the company’s allegedly false claims that it treats animals in an ethical and humane manner.
Chicks are slaughtered and egg production hockey sticks removed
Male chickens do not lay eggs, so they cannot be used. Dumping live chicks from a conveyor belt into a chopper is the standard way to dispose of them. The lawsuit states the following:
- Vital Farms obtains incubator chickens that kill all male chicks at birth.
- Vital Farms supports the burning or cutting off of highly sensitive chickens, a standard practice used to prevent pecking at each other in stressful, crowded and closed chickens, which would not be a problem if they had adequate living conditions. including enough space.
- Birds are kept by Vital Farms suppliers in an environment that forces many of them to spend most or all of their time indoors, rather than in the “pastures,” as the company makes you believe in the words and images displayed on its products.
Chickens are forced to lay many more eggs than they could naturally
Consumers also claim that Vital Farms causes chickens to lay far more eggs than they would naturally, putting their bodies under strain and causing health problems such as osteoporosis. Based on the confessions of Vital Farms founder and CEO Matthew O’Hyer, consumers also argue that when chickens stop laying enough eggs to make a profit, they are sold to pet food companies and killed for cheap meat, probably simultaneously. chickens raised on industrial farms. Despite all this, Vital Farms deceptively advertises its “humane treatment of farm animals” in every box, along with misleading photographs of chickens roaming free in green grass.
Using chickens to cook eggs is inhumane
More than 99% of chickens used for food in the United States live on farms, where workers cut off the tips of their sensitive beaks with a hot blade before stuffing the birds into filthy barns. They can never get some fresh air or feel the sun on their backs until they are loaded onto a truck heading for the slaughterhouse. Chickens get lung lesions, ammonia burns and blisters on the chest when they sit on urine and fecal-covered floors. Organic, grass-fed, cage-free, free-range and industrial farms typically use the same slaughterhouse where birds are hung upside down and throats cut. Many of them are still conscious and may feel pain when they are immersed in hot water in tanks to empty.
The very idea that chickens exist to provide eggs to humans is a species. Even at $ 7 a dozen, more than double the price of other brands, Vital Farms eggs are a product of pain and suffering. They come from gentle and curious chickens that are kept locked up, tortured, and ultimately killed. There is no nursing home for “spent” birds that are used for food, including for “backyard eggs” and eggs sold at farmers’ markets. It’s all about profit. As soon as the animals can no longer “pay the rent,” they are sent to the slaughterhouse. Veganism is the only ethical way to eat, and no compassionate consumer should be fooled by marketing gimmicks to the contrary.
Anyone who cares about animals needs to make a connection: there is no humane way to exploit them.
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