You probably have a can of tuna and a few eggs at dwelling, you may make a scrumptious, nutritious, and hassle-free dinner. This tuna omelet with mozzarella cheese is ideal for these days whenever you need to eat nicely with out spending an excessive amount of time within the kitchen.
1 can of tuna (pure or in oil, drained)
3 eggs
½ onion, thinly sliced
1 teaspoon salt
1 pinch of floor pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
100g grated mozzarella cheese
1 tablespoon vegetable or olive oil
1. Put together the bottom combination
In a bowl, place the drained tuna and add the eggs. Combine nicely till every thing is mixed.
Then season with salt, pepper, garlic powder, and dried oregano. Combine once more to distribute the flavors evenly.
💡 Tip: If you’d like a contemporary contact, add some chopped parsley or a squeeze of lemon.
2. Prepare dinner the onion
Warmth the oil in a nonstick skillet and add the sliced onion. Prepare dinner over medium warmth till translucent and flippantly browned.
3. Add the tuna and egg combination
Pour the combination over the onion and unfold it with a spatula to kind a fair layer. Prepare dinner for five minutes over medium-low warmth, till the bottom appears to be like agency.
4. Add the of entirety
Sprinkle the mozzarella cheese on high and somewhat extra dried oregano. Cowl the skillet and prepare dinner for about 3 extra minutes, or till the cheese is totally melted and the floor is creamy and golden.
You’ll have a juicy tortilla with a flavorful inside and an irresistible layer of melted cheese. It’s superb for a lightweight dinner, accompanied by a salad or a number of slices of whole-wheat bread.
💡 Further suggestion: You’ll be able to change the tuna with shredded hen or add diced tomatoes and olives for a Mediterranean model.
